tuesday:
grilled lamb chops in a guiness reduction sauce with roasted garlic smashed potatos and roasted asparagus with cinnamon.
wednesday:
vietnamese noodles with shrimp and fresh vegetables in fish sauce.
thursday:inspiration
chicken marsala with mustard and marscapone
friday:inspiration
pasta primavera with smoky ham.
Subscribe to:
Post Comments (Atom)
1 comment:
I remember the first time you made the lambchops in the Guiness reduction sauce... you did it by taste from some restaurant. Lovely!
Post a Comment