Tuesday, September 4, 2007

menu: 9.4 to 9.7

tuesday:
grilled lamb chops in a guiness reduction sauce with roasted garlic smashed potatos and roasted asparagus with cinnamon.

wednesday:

vietnamese noodles with shrimp and fresh vegetables in fish sauce.

thursday:inspiration
chicken marsala with mustard and marscapone

friday:inspiration
pasta primavera with smoky ham.

1 comment:

Jen said...

I remember the first time you made the lambchops in the Guiness reduction sauce... you did it by taste from some restaurant. Lovely!