Wednesday, June 4, 2008


today is my 30th birthday, as well as my third wedding anniversary. because of the dual reasons to celebrate, my husband cooked me dinner, and we popped the cork on a bottle of champagne we've been saving for a very special occasion.

on the menu was rare filet mignon, roasted local asparagus, and baked local potatoes with sour cream. but, of course i dug in before i could take a properly set up you only get the aftermath.

oh, and here's the bubbly goodness. it makes me happy just to see the photo. 16 years old, and just opened special is that!?
happy birthday to me.

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