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Tuesday, April 15, 2008
project spectrum mushrooms
from the
very veg pizza
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who is the practical gourmet?
a production manager for a global travel company by day, i explore the depths of gourmet food at night. cooking has always been a part of my life, and now it is my passion.
recipes
breakfast
greek frittata
sausage, broccoli rabe, and fontina frittata
eggs benedict
fruit salad with grand marnier whipped cream
a sunday morning egg sandwich
a saturday morning egg sandwich
maryland style breakfast potatoes
bacon and eggs
sticky sweet bacon
main dishes
quick french dinner
greek pasta
fried rice
greek frittata
harvest salad
quick fish tacos
sausage, broccoli rabe, and fontina frittata
sesame seared ahi tuna
hanoi beef
bison ragu with risotto
marsala mushroom risotto
tuna and tomato sauce
summer squash and pesto pizza
bbq wine burgers
chicken and cauliflower coconut curry
greek calzones
pasta with asparagus, feta, and mint
stuffed eggplant
chicken and risotto milanese
sweet balsamic pasta with goat cheese
veggie puffs
za'atar chicken and squash
pasta fresca
meatloaf
southern fried chicken
garlic jalapeno turkey sliders
four flavor pasta
risotto florentine
navy bean soup
grilled eggplant parmigiano
paris crepes
mom's chili
lamb chops in guinness sauce
vietnamese cellophane noodles
buffalo turkey burgers with fries
sweet and savory spaghetti
butternut squash and sage risotto
parmesan crusted chicken
sausage and pepper quesadillas
parmesan crusted chicken
gyro burgers
turkey potstickers
three cheese burgers
lasagna
poppy's calzone
spicy garlic and lime fajitas
kitsch quiche
roasted pumpkin and parsnip bisque
sides
quick french dinner
greek pasta
harvest salad
ginger scented rice
quick pickled veggies
sweet potato salad
pasta with asparagus, feta, and mint
asparagus and potatoes with shallots
favorite salad
quick collard greens
fried okra
macaroni and cheese with lump crab
roasted garlic smashed potatoes
roasted cinnamon asparagus
cauliflower alfredo
zucchini cakes
ginger garlic asparagus
pizzas
summer squash and pesto pizza
greek calzones
potato pizza
very veg pizza
prosciutto and leek pizza
crispy prosciutto pizza
anniversary pizza
poppy's calzone
appetizers
salsa for galen
pomegranate chili jelly
artichoke toasts
rosemary and white bean dip
roasted tomatillo salsa
turkey potstickers
sandwiches
the triple fat
garlic jalapeno turkey sliders
buffalo turkey burgers with fries
a sunday morning egg sandwich
a saturday morning egg sandwich
gyro burgers
three cheese burgers
bocconcini toasts with balsamic salad
perfect panini
pulled chicken bbq sandwiches
desserts
fruit salad with grand marnier whipped cream
modern spotted pup
zucchini bread
gluten-free
fried rice
greek frittata
harvest salad
quick fish tacos
salsa for galen
sausage, broccoli rabe, and fontina frittata
sesame seared ahi tuna
ginger scented rice
quick pickled veggies
sweet potato salad
bison ragu with risotto
marsala mushroom risotto
bbq wine burgers
maryland style breakfast potatoes
chicken and cauliflower coconut curry
za'atar chicken and squash
risotto florentine
asparagus and potatoes with shallots
favorite salad
quick collard greens
roasted garlic smashed potatoes
roasted cinnamon asparagus
ginger garlic asparagus
rosemary and white bean dip
roasted tomatillo salsa
wish list
ad hoc at home
so easy
momofuku
my last supper
chez panisse pasta, pizza, & calzone
crepe pan
citrus fruit squeezer
food blogs
28 cooks
bitchincamero
coconut and lime
chez pim
elana's pantry
foodgawker
james starmer - food
kitchenography
laylita's recipes
live. love. eat.
manjula's kitchen
simply gluten free
smitten kitchen
the suburban guerrilla gardener
tartlette
vanilla basil
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cookbook library
the everything gluten free cookbook
larousse gastronomique
the escoffier cookbook
salt to taste
a platter of figs
gourmet today
screen doors and sweet tea
mastering the art of french cooking
the chez francois cookbook
two for tonight
new food fast
secrets of the red lantern
back to basics
veggie chic
giada's kitchen
french chef cookbook
beautiful breads and fabulous fillings
i'm just here for more food
'wichcraft
fast easy fresh
the way to cook
julia child and company
baking with julia
jamie at home
artisan breads
jamie's dinners
molto italiano
the original white house cookbook
in nirmala's kitchen
the silver spoon
the gourmet cookbook
the french chef cookbook
williams-sonoma london
tangy tart hot & sweet
forever summer
feast
how to eat
nigella express
jamie's kitchen
cook with jamie
the instant cook
the food you crave
everyday pasta
giada's family dinners
everyday italian
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